Congrats to Mary Ellen Hughes on the publication of her third Pickled & Preserved Mystery!
The national bestselling author of License to Dill returns with a dilly of a pickle.
Piper Lamb has to take a break from jarring her delicious pickles and preserves to blow the lid off a poisoner….
“A one-of-a-kind mystery with homemade food, small-town secrets, and winsome characters.”—Ellery Adams, New York Times bestselling author
“A charming new sleuth in a peck of pickles and murder.”—Connie Archer, national bestselling author of the Soup Lover’s Mysteries
“Fans of Susan Wittig Albert’s China Bayles series should enjoy this plucky heroine.”—Library Journal