Congrats to Mary Ellen Hughes on the publication of her third Pickled & Preserved Mystery!
The national bestselling author of License to Dill returns with a dilly of a pickle.
Piper Lamb has to take a break from jarring her delicious pickles and preserves to blow the lid off a poisoner….
“A one-of-a-kind mystery with homemade food, small-town secrets, and winsome characters.”—Ellery Adams, New York Times bestselling author
“A charming new sleuth in a peck of pickles and murder.”—Connie Archer, national bestselling author of the Soup Lover’s Mysteries
“Fans of Susan Wittig Albert’s China Bayles series should enjoy this plucky heroine.”—Library Journal
Congrats to Mary Ellen Hughes on the publication of her third Pickled & Preserved Mystery!
The national bestselling author of License to Dill returns with a dilly of a pickle.
Piper Lamb has to take a break from jarring her delicious pickles and preserves to blow the lid off a poisoner….
“A one-of-a-kind mystery with homemade food, small-town secrets, and winsome characters.”—Ellery Adams, New York Times bestselling author
“A charming new sleuth in a peck of pickles and murder.”—Connie Archer, national bestselling author of the Soup Lover’s Mysteries
“Fans of Susan Wittig Albert’s China Bayles series should enjoy this plucky heroine.”—Library Journal
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